Stabilisers & hydrocolloids – Gelling and thickening agents including GELYGUM gellan gum, Xanthan Gum, Tayagel® high‑acyl and low‑acyl gellan and Cekol® cellulose gum provide viscosity and suspension in beverages and sauces. Chelating agents like trisodium citrate and glucono‑delta‑lactone (GDL) aid pH control and shelf life.
Coffee & beverage bases – Premium freeze‑dried instant coffees (e.g. Benita 511, Amata 810 and Concerto 824) and espresso flavourings from Dr. Suwelack deliver authentic coffee flavour. Natural coffee extracts and powdered drink bases round out the beverage portfolio.
