Company Summary: Fiberstar, Inc. is a leading provider of sustainable, clean-label citrus fiber solutions derived from orange and lemon pulp. Headquartered in River Falls, Wisconsin, USA, Fiberstar is recognized for its innovative Citri-Fi® citrus fiber, which is produced using a patented, chemical-free process that maintains the native pectin and fiber structure, providing unique functional benefits. The company emphasizes naturality, sustainability, and versatility, offering solutions that improve food texture, stability, and nutritional profiles across various food and beverage applications. They have a global distribution network, supplying to diverse clients worldwide.
Main Markets: Fiberstar’s primary market is the global food and beverage industry. Their citrus fiber is utilized in a wide range of applications, including:
- Meat, Poultry & Seafood: Used in fresh and processed meats, plant-based meat alternatives, and seafood to improve binding, juiciness, and yield.
- Dairy & Dairy Alternatives: Applications in yogurt, cheese, ice cream, and plant-based dairy to enhance texture, stability, and emulsification.
- Baked Goods & Mixes: Used in breads, cakes, cookies, and gluten-free products to improve moisture retention, texture, and extend shelf life.
- Sauces, Dressings & Condiments: For thickening, emulsification, and stability in various liquid food products.
- Beverages: Used in fruit juices, smoothies, and other drinks for stabilization and texture enhancement.
- Plant-Based Foods: Key ingredient for improving the texture and structure of vegan and vegetarian products.
- Pet Food: Utilized as a natural fiber source.
Main Product Categories & Descriptions: Fiberstar’s flagship product is their Citri-Fi® citrus fiber:
- Citri-Fi® Citrus Fiber: A natural, clean-label dietary fiber derived from orange and lemon pulp. It is produced without chemical modification, allowing it to retain both soluble and insoluble fiber components and intact pectin. This unique structure provides high water-holding capacity (up to 16 times its weight), excellent emulsification properties, and texturizing capabilities. It functions as a natural binder, emulsifier, stabilizer, and texturizer, improving yield, juiciness, and overall quality in various food applications. It also helps with fat and sugar reduction, and gluten-free formulations. Citri-Fi® is available in various grades (e.g., 100, 100M, 100FG, 200, 400) to suit different application needs.
