Flavour & colour systems – Natural flavourings from Aromsa (lemon, coffee, chocolate) and Fragrance Oils, fruit and vegetable powders such as beta‑carotene, red beet and black carrot, NatureBrite colour blends (including blue spirulina) and spice extracts like oleoresin capsicum create appealing sensory profiles.
Our dedicated team works closely with our principles to offer clients the know-how needed to develop new products, achieve lean manufacturing techniques, cut costs, establish favorable delivery channels, while offering superior after-sale service, and constantly providing innovative techniques of doing business.
