Protein & savoury solutions – Gelatin (bovine and porcine) and collagen peptides from Gelnex; soy and pea proteins (e.g. EMPRO 70, EMPRO 90 and EMPRO E 86); texturised wheat proteins like Unicell SCF/WF; plant fibres such as Citri‑Fi® 100 and Citri‑Fi® 600; and natural savoury flavours including chicken and beef profiles, rosemary oleoresin and the Duralox® antioxidant blend. These ingredients improve juiciness, texture and stability in meat and plant‑based foods.
