Plant‑based & clean‑label ingredients – Potato flakes (Emflake 3806), waxy potato starches (Emwaxy Jel 300), pea proteins (EMPRO E 86), chickpea proteins (Artesa), citrus fibres (Citri‑Fi 600), apple fibre, bamboo and wheat fibres, and bakery enzymes (Panzea®, Lipopan®, Pentopan®) deliver texture, structure and nutrition for plant‑based foods and bakery products.
