Sweetening Systems & Food Stability

Sweetening & bulking systems – Natural sweeteners such as Zolesse® and Tastevia® stevia extracts, Monk Fruit, Splenda® Sucralose and Erylite® erythritol blends replace sugar without compromising taste. Bulking agents like Sta‑Lite® Polydextrose and soluble fibres (e.g. PROMITOR® fructo‑oligosaccharides) maintain mouthfeel.