Product Code: 3545041-166

Fungamyl Ultra WF G

Fungal maltogenic amylase for anti-staling and improved crumb softness in bread.

Industry Segments:

Cultures & Enzymes
Liquid
Carbohydrases

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Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Fungal Alpha-Amylase

Product Category:

Carbohydrases

Product Function:

Enzyme

Application/Performance:

Fungal Alpha-Amylase (flour correction, fermentation, oven spring)

Application Area(s):

Bakery (Bread, Buns)

Physical Form:

Liquid

INCI / Chemical Name:

Fungal Alpha-Amylase (maltogenic)

CAS / E Number:

EC 3.2.1.1

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3545041-166

HS Code:

Related Products:

Fungal maltogenic amylase for anti-staling and improved crumb softness in bread.

Fungal maltogenic amylase for anti-staling and improved crumb softness in bread.

Fungal maltogenic amylase for anti-staling and improved crumb softness in bread.

Fungal maltogenic amylase for anti-staling and improved crumb softness in bread.

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Fungamyl Ultra WF G

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Fungamyl Ultra WF G

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