Product Code: 3515321-166

Novamyl BestBite G

Glucoamylase for improved crust crispness and browning in baked goods.

Industry Segments:

Cultures & Enzymes
Liquid
Carbohydrases

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Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Glucoamylase

Product Category:

Carbohydrases

Product Function:

Enzyme

Application/Performance:

Maltogenic Amylase / Anti-Staling Enzyme (crumb softness, shelf life)

Application Area(s):

Bakery (Crust Crispness)

Physical Form:

Liquid

INCI / Chemical Name:

Glucoamylase (glucan 1,4-alpha-glucosidase) (aep)

CAS / E Number:

EC 3.2.1.3

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3515321-166

HS Code:

35079090

Related Products:

Glucoamylase for improved crust crispness and browning in baked goods.

Glucoamylase for improved crust crispness and browning in baked goods.

Glucoamylase for improved crust crispness and browning in baked goods.

Glucoamylase for improved crust crispness and browning in baked goods.

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Novamyl BestBite G

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Novamyl BestBite G

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