AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
Readily biodegradable surfactant system for efficient cleaning at very low concentrations.
Optimized surfactant blend for water-based homecare cleaning products designed for ease of formulation.
100% biobased alkyl glucoside (73-77% active) with low foaming; EU Ecolabel / Nordic Swan compliant.
