AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.
