Top: green, apple,Middle: apple,Base: musk
Top: Apple Mid: Green Notes Base: Green Notes
Base: vanilla, amber, sandalwood
Top: ozone, aldehydes,Middle: rose, cyclamen,Base: amber, vanilla, musk
Top: Marine, Camphor, Eucalyptus,Mid: Geranium, Rose, Lily,Base: Clove, Musk
Top: lemon, pink pepper, passionfruit, mint leaves,Middle: sambac, jasmin, rose, pink peony, aquatic notes,Base: rockrose, cedar, sandalwood, musk, amber, dry flowers
Water-dispersible fried chicken spice extract.
Water-dispersible hot chicken spice extract.
Water-dispersible onion extract for clean-label flavouring.
Water-dispersible spice extract blend for authentic taco seasoning flavour.
Top: Safron Mid: Rose, Cedar, Oudh, Patchouli, Sandalwood Base: Vanila, Honey, Musk
Vegetable-derived C18 amidoamine providing instantaneous conditioning and detangling.
Aliphatic nitrogen corrosion inhibitor for hydrochloric acid pickling, hydrochloric-hydrofluoric acid mixtures, plant cleaning, and oil-well acidizing; protects mild steel and copper alloys at temperatures up to 110°C.
Readily biodegradable esterquat with near 100% di-esters; DHTDMAC-like softening; Halal-certified.
Amine oxide based on distilled C14-amine; does not decompose chlorine bleach.
Tallow-based amine oxide for acid degreasing and thickening; alkali-stable across full pH range.
