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Berol 609

A readily biodegradable, nonionic NPE-replacement surfactant for heavy-duty degreasing and hard-surface cleaning — engineered to drop in for NP9 or NP10.

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Natural mould inhibitor from controlled wheat fermentation. All-natural authenticity verified. Total Organic Acids: 34-38%. pH 7-8. Use rate: 0.5-2 lb/100 lb flour. Kosher (Star-K Pareve), Halal (IFANCA). Contains: Wheat. Non-bioengineered. 97-100% bio-based carbon.

Supplier: J&K Ingredients
Category: Natural Biopreservatives
Application Area: Bakery — Pan Bread, Buns, Rolls, Tortillas, Pita, Yeast-Raised Goods

Highly specific fungal endopeptidase for preventing chill haze in beer by degrading haze-active polypeptides.

Supplier: DSM-Firmenich
Category: Proteases
Application Area: Brewing (Beer Haze Prevention)

Top: Orange, Pineapple, Strawberry Mid: Bubblegum, Jasmin Base: Vanilla, Sugar

Supplier: FOI (Fragrance Oils International)
Category: Signature / Specialty
Application Area: Fine Fragrance

Floor Cleaner

Supplier: FOI (Fragrance Oils International)
Category: Signature / Specialty
Application Area: Surface & Household Cleaning

Top: Bergamot, Lavender, Petitgrain, Sugar.Mid: Lemon, Lime, Cherry, Apple, Strawberry, Balsams, Violet, Jasmin, Rose, Geranium, Heliotrope, Nutmeg, Clove, Eucalyptus.Base: Patc…

Supplier: FOI (Fragrance Oils International)
Category: Signature / Specialty
Application Area: Fine Fragrance

Top: bergamot, green,Middle: white lily, rose, iris,Base: vanilla, amber, sandal, musk

Supplier: FOI (Fragrance Oils International)
Category: Signature / Specialty
Application Area: Fine Fragrance

Optimized carrageenan forming firm, clear gels in water.

Supplier: Gelymar
Category: Carrageenans
Application Area: Desserts, Confectionery, Water Gels

Standardized carrageenan for firm, clear water gels. Cost-effective.

Supplier: Gelymar
Category: Carrageenans
Application Area: Desserts, Confectionery

Optimized carrageenan for very firm, very clear water gels.

Supplier: Gelymar
Category: Carrageenans
Application Area: Desserts, Confectionery, Water Gels

Carrageenan forming soft, very clear water gels.

Supplier: Gelymar
Category: Carrageenans
Application Area: Desserts, Confectionery

Carrageenan forming creamy gels in milk systems. Milk-reactive kappa/iota type.

Supplier: Gelymar
Category: Carrageenans
Application Area: Dairy — Desserts, Chocolate Milk

Standardized carrageenan for soft milk gels. Gelling and texturing in dairy.

Supplier: Gelymar
Category: Carrageenans
Application Area: Dairy — Desserts, Flans

Carrageenan providing medium viscosity in water solutions (non-gelling type).

Supplier: Gelymar
Category: Carrageenans
Application Area: Sauces, Dressings, Beverages

Carrageenan standardized with dextrose for viscosity building.

Supplier: Gelymar
Category: Carrageenans
Application Area: Sauces, Dressings

Carrasol PGU 5909 — Gelling Agent, supplied by Gelymar.

Supplier: Gelymar
Category: Carrageenans
Application Area: Carrageenan PGU 5909 — gelling/thickening

Highly purified medium-high viscosity NaCMC; FCC/JECFA/FDA/EU compliant; also used in toothpaste.

Supplier: Nouryon
Category: Cellulose Ethers
Application Area: Bakery, Dairy, Beverages, Sauces, Oral Care