Empro 90

Description:

Soy protein isolate with high viscosity and gel strength for meat processing.

Industry Segments:

Product Information:

Supplier:

Emsland Group

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Plant Proteins (Soy)

Product Category:

Plant Proteins

Product Function:

Starch/Texturizer

Application Area(s):

Meat Processing, Bakery

Physical Form:

Powder

INCI / Chemical Name:

Soy Protein Isolate (~90% protein)

CAS / E Number:

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

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