Empro 90

Soy protein isolate with high viscosity and gel strength for meat processing.

Industry Segments:

Amino Acids & Proteins
Powder
Plant Proteins

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for Empro 90

Call Now: +962 6 533 5888

Technical Specifications

Supplier:

EMSLAND NİŞASTA VE KİMYA SAN. TİC. A.Ş.

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Plant Proteins (Soy)

Product Category:

Plant Proteins

Product Function:

Starch/Texturizer

Application/Performance:

Protein / Binder / Texturizer

Application Area(s):

Meat Processing, Bakery

Physical Form:

Powder

INCI / Chemical Name:

Soy Protein Isolate (~90% protein)

CAS / E Number:

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

HS Code:

Related Products:

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

Request TDS & Price for:

Empro 90

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

Empro 90

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.