Empro 90

Soy protein isolate with high viscosity and gel strength for meat processing.

Industry Segments:

Amino Acids & Proteins
Powder
Plant Proteins

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Technical Specifications

This Product By:

Supplier:

EMSLAND NİŞASTA VE KİMYA SAN. TİC. A.Ş.

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Plant Proteins (Soy)

Product Category:

Plant Proteins

Product Function:

Starch/Texturizer

Application/Performance:

Protein / Binder / Texturizer

Application Area(s):

Meat Processing, Bakery

Physical Form:

Powder

INCI / Chemical Name:

Soy Protein Isolate (~90% protein)

CAS / E Number:

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

HS Code:

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

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Empro 90

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Empro 90

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