Empro 90

Soy protein isolate with high viscosity and gel strength for meat processing.

Industry Segments:

Amino Acids & Proteins
Powder
Plant Proteins

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Technical Specifications

Supplier:

Emsland Group

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Plant Proteins (Soy)

Product Category:

Plant Proteins

Product Function:

Starch/Texturizer

Application/Performance:

Protein / Binder / Texturizer

Application Area(s):

Meat Processing, Bakery

Physical Form:

Powder

INCI / Chemical Name:

Soy Protein Isolate (~90% protein)

CAS / E Number:

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

HS Code:

Related Products:

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

Soy protein isolate with high viscosity and gel strength for meat processing.

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Empro 90

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Empro 90

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