Xylanase for improved dough stability, handling, extensibility, and oven spring.
Call Now: +962 6 533 5888
Supplier:
Chemical Family:
Composition (Active):
Product Category:
Product Function:
Application/Performance:
Application Area(s):
Physical Form:
INCI / Chemical Name:
CAS / E Number:
Ionic Class:
Biocide Head-Group:
Base Polymer:
Supplier Item Code:
HS Code:
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.
Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.
