Product Code: 3875010-170

Panzea BG

Description:

Xylanase for improved dough stability, handling, extensibility, and oven spring.

Industry Segments:

Product Information:

Supplier:

Novonesis (Novozymes)

Chemical Family:

Cultures & Enzymes

Composition (Active):

Xylanase

Product Category:

Carbohydrases

Product Function:

Enzyme

Application Area(s):

Bakery (Dough Conditioning)

Physical Form:

Granular

INCI / Chemical Name:

Xylanase (in wheat flour + NaCl carrier)

CAS / E Number:

EC 3.2.1.8

Packing Details:

Packing Value: 20
Packing Unit: KG
Packing Value: Bag-in-Box

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