Xylanase for improved dough stability, handling, extensibility, and oven spring.
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High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Inherently biodegradable, non-persistent defoamer polymer with outstanding defoaming action.
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
