Product Code: 3875010-170

Panzea BG

Xylanase for improved dough stability, handling, extensibility, and oven spring.

Industry Segments:

Cultures & Enzymes
Granular
Carbohydrases

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Technical Specifications

This Product By:

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Xylanase

Product Category:

Carbohydrases

Product Function:

Enzyme

Application/Performance:

Broad-Spectrum Xylanase / Dough Conditioner (gas retention, volume)

Application Area(s):

Bakery (Dough Conditioning)

Physical Form:

Granular

INCI / Chemical Name:

Xylanase (in wheat flour + NaCl carrier)

CAS / E Number:

EC 3.2.1.8

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3875010-170

HS Code:

35079090

Packing Details:

Packing Value: 20
Packing Unit: KG
Packing Value: Bag-in-Box

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Panzea BG

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Panzea BG

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