Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.
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Benzalkonium chloride-type quaternary providing broad-spectrum antimicrobial activity.
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Readily biodegradable surfactant system for efficient cleaning at very low concentrations.
