Product Code: 6485018-166

Optiva DR G

Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.

Industry Segments:

Cultures & Enzymes
Liquid
Multi-Enzyme Blends (Proprietary)

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for Optiva DR G

Call Now: +962 6 533 5888

Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Multi-Enzyme Blend

Product Category:

Multi-Enzyme Blends (Proprietary)

Product Function:

Enzyme

Application/Performance:

Baking Enzyme (process optimisation, quality improvement)

Application Area(s):

Bakery (Dough Relaxation)

Physical Form:

Liquid

INCI / Chemical Name:

Multi-enzyme blend (proprietary)

CAS / E Number:

Proprietary

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

6485018-166

HS Code:

Related Products:

Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.

Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.

Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.

Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.

Request TDS & Price for:

Optiva DR G

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

Optiva DR G

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.