AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.
Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.
