AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
Supplier:
Chemical Family:
Composition (Active):
Product Category:
Product Function:
Application Area(s):
Physical Form:
INCI / Chemical Name:
CAS / E Number:
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.
Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.
Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.
NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.
Narrow-range non-ionic surfactant on linear C9-11 alcohol; <1% free alcohol, very low odor, low foam; EU Ecolabel compliant.