Carra Gel PWJ 5304
Optimized carrageenan forming firm, clear gels in water.
Optimized carrageenan forming firm, clear gels in water.
Standardized carrageenan for firm, clear water gels. Cost-effective.
Optimized carrageenan for very firm, very clear water gels.
Carrageenan forming soft, very clear water gels.
Carrageenan forming creamy gels in milk systems. Milk-reactive kappa/iota type.
Standardized carrageenan for soft milk gels. Gelling and texturing in dairy.
Carrageenan providing medium viscosity in water solutions (non-gelling type).
Carrageenan standardized with dextrose for viscosity building.
Carrasol PGU 5909 — Gelling Agent, supplied by Gelymar.
Sodium alginate for viscosity and gelling in water and milk.
Alginate standardized with dextrose for viscosity in water and milk systems.