Citric Acid Anhydrous CAA F6000
Natural fruit acid produced by microbial fermentation. Universal acidulant.
Natural fruit acid produced by microbial fermentation. Universal acidulant.
Citric Acid Monohydrate (E330) — medium granulation N 1560 grade — food acidulant. Sibling of existing ‘Citric Acid Anhydrous CAA F6000’ in master.
Pharmaceutical-grade citrate ester plasticizer for enteric coatings and film coatings.
Neutral cyclic ester of gluconic acid. Slow-release acidulant for tofu coagulation, meat curing, bakery leavening.
Glucono Delta Lactone Powder F2500 — Acidulant, supplied by Jungbunzlauer. Documentation in supplier folder.
Heat-stable L(+)-lactic acid with flavour-enhancing and antimicrobial properties.
Personal care grade lactic acid. Alpha-hydroxy acid for skin exfoliation and pH adjustment.
L(+)-Lactic Acid 90% Heat Stable Food Grade — Acidulant, supplied by Jungbunzlauer. Documentation in supplier folder.
Bioavailable magnesium source. Also functions as pH regulator and firming agent.
Potassium salt of L(+)-lactic acid for meat preservation and shelf-life extension.
Potassium L+ Lactate 60% Food Grade — Acidulant, supplied by Jungbunzlauer. Documentation in supplier folder.
Potassium Sorbate (E202) — food-grade preservative against yeast, mould, and aerobic bacteria. Sibling of Jungbunzlauer’s organic acidulant range in master.
Synergistic blend for enhanced antimicrobial protection in processed meats.
Synergistic blend for enhanced antimicrobial protection in processed meats.
Sodium salt of gluconic acid. Sequestrant in food, chelating agent in cleaning, retarder in concrete.
Potassium citrate salt for buffering, potassium fortification.