Berol 609
A readily biodegradable, nonionic NPE-replacement surfactant for heavy-duty degreasing and hard-surface cleaning — engineered to drop in for NP9 or NP10.
A readily biodegradable, nonionic NPE-replacement surfactant for heavy-duty degreasing and hard-surface cleaning — engineered to drop in for NP9 or NP10.
Mira-Gel 463 — cross-linked modified starch for mould-set desserts (e.g. lemon mould).
Spray-dried octenylsuccinate modified starch for emulsification, encapsulation and flavour delivery in beverages and dry mixes. Cold-water soluble, clean label (INS 1450).
Mira-Thik 606 — cold-water-swelling thickener for instant food applications.
Mirenat-NS — Biocide/Preservative, supplied by Vedeqsa.
Mirenat-NSM — Biocide/Preservative, supplied by Vedeqsa.
Top: strawberry leaves, green mandarin,Middle: violet, pink jasmin, wild strawberry,Base: pathcoui, musk, crystal amber
Modified Tapioca Starch CMS C2 — modified tapioca starch (CMS series) for food applications.
Cross-linked modified tapioca starch for food processing applications.
FOI fragrance oil compound for personal care and home care formulations. Custom scent profile for consumer product development.
Specialty monoglyceride blend for specific functional properties.
Top: Green Stems, Pine,Mid: Lily, Rose, Jasmin,Woods,Base: Musk, Amber, Dry Flowers
Top: lemon, orange, bergamot, galbanum, black pepper,Middle: rose, jasmin, lily, eucalyptus, rosemary,Base: ginger, cedarwood, amber, vanilla, musk
Top: lily, carnation,Middle: patchouli, musk,Base: ylang ylang, musk
Top: lemon, orange, geranium, eucalyptus, rosemary,Middle: lavender, muguet, jasmin,Base: amber, woods, patchouli, musk
Top: Jasmin, Lily,Mid: Jasmin, Rose, Hyacinth,Base: Ylang, Musk
Nashville Hot Chicken Seasoning Flavor — natural seasoning flavour with WONF designation.