Fungal glucoamylase for starch saccharification and anti-staling in bakery.
Call Now: +962 6 533 5888
Supplier:
Chemical Family:
Composition (Active):
Product Category:
Product Function:
Application/Performance:
Application Area(s):
Physical Form:
INCI / Chemical Name:
CAS / E Number:
Ionic Class:
Biocide Head-Group:
Base Polymer:
Supplier Item Code:
HS Code:
Fungal glucoamylase for starch saccharification and anti-staling in bakery.
Fungal glucoamylase for starch saccharification and anti-staling in bakery.
Fungal glucoamylase for starch saccharification and anti-staling in bakery.
Fungal glucoamylase for starch saccharification and anti-staling in bakery.
Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.
Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.
