Product Code: 27416

DELVO Fresh YS-111S DSL

Description:

Freeze-dried yogurt starter culture. Mild flavor, intermediate acidity maintained through shelf life.

Industry Segments:

Product Information:

Supplier:

DSM-Firmenich

Chemical Family:

Cultures & Enzymes

Composition (Active):

Dairy Cultures

Product Category:

Microbial Cultures

Product Function:

Enzyme

Application Area(s):

Dairy — Yogurt Manufacturing

Physical Form:

Granular

INCI / Chemical Name:

Lyophilized Lactic Acid Bacteria Culture (Streptococcus thermophilus + Lactobacillus)

CAS / E Number:

N/A (biological)

Packing Details:

Packing Value: 10
Packing Unit: U
Packing Value: Pouch

Related Products:

Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.

Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

100% biobased alkyl glucoside (73-77% active) with low foaming; EU Ecolabel / Nordic Swan compliant.

Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.

Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.

Narrow-range non-ionic surfactant on linear C9-11 alcohol; <1% free alcohol, very low odor, low foam; EU Ecolabel compliant.