Product Code: 3704

DELVO YOG FVV-511 DSL

Yogurt starter culture variant (FVV-511 culture combination).

Industry Segments:

Cultures & Enzymes
Granular
Microbial Cultures

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Technical Specifications

This Product By:

Supplier:

DSM FOOD SPECIALTIES

Chemical Family:

Cultures & Enzymes

Composition (Active):

Dairy Cultures

Product Category:

Microbial Cultures

Product Function:

Enzyme

Application/Performance:

Starter Culture (Yogurt)

Application Area(s):

Dairy — Yogurt Manufacturing

Physical Form:

Granular

INCI / Chemical Name:

Lyophilized Lactic Acid Bacteria Culture Blend

CAS / E Number:

N/A (biological)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3704

HS Code:

Packing Details:

Packing Value: 5
Packing Unit: U
Packing Value: Pouch

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Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.

Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.

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DELVO YOG FVV-511 DSL

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DELVO YOG FVV-511 DSL

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