Product Code: 3704

DELVO YOG FVV-511 DSL

Yogurt starter culture variant (FVV-511 culture combination).

Industry Segments:

Cultures & Enzymes
Granular
Microbial Cultures

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for DELVO YOG FVV-511 DSL

Call Now: +962 6 533 5888

Technical Specifications

This Product By:

Supplier:

DSM FOOD SPECIALTIES

Chemical Family:

Cultures & Enzymes

Composition (Active):

Dairy Cultures

Product Category:

Microbial Cultures

Product Function:

Enzyme

Application/Performance:

Starter Culture (Yogurt)

Application Area(s):

Dairy — Yogurt Manufacturing

Physical Form:

Granular

INCI / Chemical Name:

Lyophilized Lactic Acid Bacteria Culture Blend

CAS / E Number:

N/A (biological)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3704

HS Code:

Packing Details:

Packing Value: 5
Packing Unit: U
Packing Value: Pouch

Related Products:

Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.

Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.

Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Optimized surfactant blend for water-based homecare cleaning products designed for ease of formulation.

Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.

Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.

Request TDS & Price for:

DELVO YOG FVV-511 DSL

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

DELVO YOG FVV-511 DSL

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.