Product Code: 13009296

Edifett HWP 044

Non-dairy whipping agent with E477 (propylene glycol esters) for enhanced foam stability.

Industry Segments:

Amino Acids & Proteins
Powder
Whipping & Aerating Emulsifiers

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for Edifett HWP 044

Call Now: +962 6 533 5888

Technical Specifications

This Product By:

Supplier:

MEGGLE Middle East and Africa FZCO

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Whipping Agents

Product Category:

Whipping & Aerating Emulsifiers

Product Function:

Emulsifier

Application/Performance:

Whipping Agent

Application Area(s):

Dairy Alternatives — Whipped Toppings

Physical Form:

Powder

INCI / Chemical Name:

Palm fat + glucose syrup + emulsifiers (E471, E472a, E477) + Na caseinate + E340, E341

CAS / E Number:

Proprietary

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

13009296

HS Code:

21069098

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

Related Products:

Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.

Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.

Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.

Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Optimized surfactant blend for water-based homecare cleaning products designed for ease of formulation.

Low-foaming non-ionic surfactant based on n-primary alcohol (HLB 11.5) for industrial cleaning and degreasing.

Request TDS & Price for:

Edifett HWP 044

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

Edifett HWP 044

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.