Product Code: Egg Albumen Powder – High Whip

Egg Albumen Powder – High Whip

Pasteurised powdered hen egg albumen with high whipping ability.

Industry Segments:

Amino Acids & Proteins
Powder
Egg-Based & Modified Starch Emulsifiers

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Technical Specifications

This Product By:

Supplier:

SOLAR COMÉRCIO E AGROINDÚSTRIA LTDA

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Egg Products

Product Category:

Egg-Based & Modified Starch Emulsifiers

Product Function:

Emulsifier

Application/Performance:

Foaming Agent / Emulsifier

Application Area(s):

Bakery — Meringues, Cakes, Soufflés

Physical Form:

Powder

INCI / Chemical Name:

Egg White (99.8%) + Triethyl Citrate (E1505, 0.2%)

CAS / E Number:

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

Egg Albumen Powder – High Whip

HS Code:

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag-in-Box

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Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Optimized surfactant blend for water-based homecare cleaning products designed for ease of formulation.

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Egg Albumen Powder – High Whip

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Egg Albumen Powder – High Whip

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