Product Code: FA00034

FA00034 Garlic Flavouring

Characteristic Odour and Taste of Garlic

Industry Segments:

Flavourings & Aromatics
Liquid
Savoury & Meat

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for FA00034 Garlic Flavouring

Call Now: +962 6 533 5888

Technical Specifications

This Product By:

Supplier:

AROMSA BESIN AROMA VE KATKI MAD.

Chemical Family:

Flavourings & Aromatics

Composition (Active):

Liquid Flavouring (proprietary aromatic blend)

Product Category:

Savoury & Meat

Product Function:

Flavouring Agent

Application/Performance:

Flavouring Agent (food & beverage applications)

Application Area(s):

Sauces, Condiments & Seasonings

Physical Form:

Liquid

INCI / Chemical Name:

Proprietary flavour blend (AROMSA)

CAS / E Number:

N/A (Proprietary)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

FA00034

HS Code:

3.30211E+11

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag-in-Box

Related Products:

Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.

Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.

Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.

Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Readily biodegradable surfactant system for efficient cleaning at very low concentrations.

Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.

Request TDS & Price for:

FA00034 Garlic Flavouring

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

FA00034 Garlic Flavouring

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.