Product Code: FA002250

FA002250 Caramel Flavouring

Characteristic taste of caramel

Industry Segments:

Flavourings & Aromatics
Liquid
Sweet & Bakery

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for FA002250 Caramel Flavouring

Call Now: +962 6 533 5888

Technical Specifications

This Product By:

Supplier:

AROMSA BESIN AROMA VE KATKI MAD.

Chemical Family:

Flavourings & Aromatics

Composition (Active):

Liquid Flavouring (proprietary aromatic blend)

Product Category:

Sweet & Bakery

Product Function:

Flavouring Agent

Application/Performance:

Flavouring Agent (food & beverage applications)

Application Area(s):

Bakery & Confectionery

Physical Form:

Liquid

INCI / Chemical Name:

Flavouring Part,Maltodextrin,Arabic Gum (E414),Propylene glycol (E1520)

CAS / E Number:

N/A (Proprietary)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

FA002250

HS Code:

3.30211E+11

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag-in-Box

Related Products:

Benzalkonium chloride-type quaternary providing broad-spectrum antimicrobial activity.

Dicoco alkyl quaternary for fabric softening, asphalt emulsification, and corrosion inhibition.

Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.

Non-ionic amide ethoxylate cleaning booster; inherently biodegradable, naturally derived.

Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.

NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.

Request TDS & Price for:

FA002250 Caramel Flavouring

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

FA002250 Caramel Flavouring

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.