AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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Benzalkonium chloride-type quaternary providing broad-spectrum antimicrobial activity.
High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.
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