Product Code: FC051866

FC051866 Chocolate (Gianduia Type) Flavouring

Characteristic taste of chocolate

Industry Segments:

Flavourings & Aromatics
Liquid
Sweet & Bakery

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Technical Specifications

This Product By:

Supplier:

AROMSA BESIN AROMA VE KATKI MAD.

Chemical Family:

Flavourings & Aromatics

Composition (Active):

Liquid Flavouring (proprietary aromatic blend)

Product Category:

Sweet & Bakery

Product Function:

Flavouring Agent

Application/Performance:

Flavouring Agent (food & beverage applications)

Application Area(s):

Beverages — Hot Drinks

Physical Form:

Liquid

INCI / Chemical Name:

Proprietary flavour blend (AROMSA)

CAS / E Number:

N/A (Proprietary)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

FC051866

HS Code:

3.30211E+11

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag-in-Box

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Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.

Narrow-range non-ionic surfactant on linear C9-11 alcohol; <1% free alcohol, very low odor, low foam; EU Ecolabel compliant.

Optimized surfactant blend for water-based alkaline and acid cleaners; EPA Safer Choice listed.

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FC051866 Chocolate (Gianduia Type) Flavouring

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FC051866 Chocolate (Gianduia Type) Flavouring

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.