AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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Quaternary ammonium biocide (~50% active) providing broad-spectrum antimicrobial activity.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
100% biobased alkyl glucoside (73-77% active) with low foaming; EU Ecolabel / Nordic Swan compliant.
Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
