AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
Supplier:
Chemical Family:
Composition (Active):
Product Category:
Product Function:
Application Area(s):
Physical Form:
INCI / Chemical Name:
CAS / E Number:
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
100% biobased alkyl glucoside (73-77% active) with low foaming; EU Ecolabel / Nordic Swan compliant.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
Optimized surfactant blend for water-based alkaline and acid cleaners; EPA Safer Choice listed.
