AROMSA custom flavour compound for food and beverage applications. Tailored taste profile for industrial food manufacturing.
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High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.
Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Low-foaming non-ionic surfactant based on n-primary alcohol (HLB 11.5) for industrial cleaning and degreasing.
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