Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.
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Quaternary ammonium biocide (~50% active) providing broad-spectrum antimicrobial activity.
Inherently biodegradable, non-persistent defoamer polymer with outstanding defoaming action.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.
