Product Code: 8000265210400

Frimulsion CHOC

Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.

Industry Segments:

Starches & Derivatives
Powder
Stabiliser Systems

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Technical Specifications

Supplier:

TATE & LYLE ITALIA S.P.A.

Chemical Family:

Starches & Derivatives

Composition (Active):

Stabilizer Systems

Product Category:

Stabiliser Systems

Product Function:

Emulsifier

Application/Performance:

Stabilizer / Emulsifier System

Application Area(s):

Bakery Fillings (Chocolate, Custard)

Physical Form:

Powder

INCI / Chemical Name:

Hydroxypropyl Distarch Phosphate (E1442) + Sodium Alginate (E401) + CMC (E466) + Mono-/Diglycerides (E471) + Diphosphates (E450) + Polysorbate (E435)

CAS / E Number:

Proprietary blend

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

8000265210400

HS Code:

21069098

Related Products:

Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.

Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.

Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.

Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.

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Frimulsion CHOC

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Frimulsion CHOC

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