Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.
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Benzalkonium chloride-type quaternary providing broad-spectrum antimicrobial activity.
Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.
Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.
Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.
Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
