Carrageenan/LBG-based stabilizer for dairy gelling applications (desserts, flans).
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Benzalkonium chloride-type quaternary providing broad-spectrum antimicrobial activity.
Quaternary ammonium biocide (~50% active) providing broad-spectrum antimicrobial activity.
Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.
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