Product Code: 8000324010400

Hamulsion BLCH

Description:

Carrageenan/LBG-based stabilizer for dairy gelling applications (desserts, flans).

Industry Segments:

Product Information:

Supplier:

Tate & Lyle

Chemical Family:

Starches & Derivatives

Composition (Active):

Stabilizer Systems

Product Category:

Stabiliser Systems

Product Function:

Emulsifier

Application Area(s):

Dairy & Dairy Alternatives

Physical Form:

Powder

INCI / Chemical Name:

Carrageenan (E407) + Locust Bean Gum (E410) + NaCl + KCl (E508)

CAS / E Number:

9000-07-1; 9000-40-2

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

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