Product Code: 8018003910400

Hamulsion Cheese 1

Stabiliser system for recombined spreadable processed cheese.

Industry Segments:

Starches & Derivatives
Powder
Stabiliser Systems

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Technical Specifications

Supplier:

Tate & Lyle

Chemical Family:

Starches & Derivatives

Composition (Active):

Stabilizer Systems

Product Category:

Stabiliser Systems

Product Function:

Emulsifier

Application/Performance:

Stabilizer / Emulsifier System

Application Area(s):

Dairy (Processed Cheese)

Physical Form:

Powder

INCI / Chemical Name:

Sodium Alginate (E401) + Gellan Gum (E417) + Sodium Phosphates (E339) + Sucrose

CAS / E Number:

Proprietary blend

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

8018003910400

HS Code:

21069000

Related Products:

Stabiliser system for recombined spreadable processed cheese.

Stabiliser system for recombined spreadable processed cheese.

Stabiliser system for recombined spreadable processed cheese.

Stabiliser system for recombined spreadable processed cheese.

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Hamulsion Cheese 1

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Hamulsion Cheese 1

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