Phospholipase for in-situ emulsifier generation from flour lipids. Replaces DATEM in bread.
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Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.
Low-foaming NPEO-free non-ionic surfactant (HLB 12.9) with excellent wetting and dissolving; ~90% active.
NPE-free drop-in replacement for NP9/NP10 with matching cloud point and HLB, lower pour point.
Low-foaming non-ionic surfactant based on n-primary alcohol (HLB 11.5) for industrial cleaning and degreasing.
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