Product Code: 1901489

M-Yoghurt Powder MA 5.4

Skimmed milk yoghurt powder M/A 5.4 — white-to-yellowish powder, mild yoghurt taste, halal & kosher certified; ingredients: skimmed milk + cultures; protein min 34% in fat-free dry matter, pH 5.3-5.4.

Industry Segments:

Amino Acids & Proteins
Powder
Dairy

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Technical Specifications

This Product By:

Supplier:

DR. OTTO SUWELACK NACHF. GMBH & CO. KG

Chemical Family:

Amino Acids & Proteins

Composition (Active):

Dairy Powders

Product Category:

Dairy

Product Function:

Flavouring Agent

Application/Performance:

Flavouring Agent — Liquid

Application Area(s):

Confectionery, Ice Cream, Milk Shakes, Muesli Bars, Pralines & Chocolate Fillings

Physical Form:

Powder

INCI / Chemical Name:

Skimmed Milk + Cultures (Lactobacillus / Streptococcus thermophilus)

CAS / E Number:

Blend — N/A (food product)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

1901489

HS Code:

[REQUIRES CONFIRMATION]

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

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M-Yoghurt Powder MA 5.4

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M-Yoghurt Powder MA 5.4

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