Skimmed milk yoghurt powder M/A 5.4 — white-to-yellowish powder, mild yoghurt taste, halal & kosher certified; ingredients: skimmed milk + cultures; protein min 34% in fat-free dry matter, pH 5.3-5.4.
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High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.
Narrow-range non-ionic based on synthetic C10 primary alcohol; low foaming with excellent wetting.
Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.
Optimized surfactant blend for water-based alkaline and acid cleaners; EPA Safer Choice listed.
Low-foaming non-ionic surfactant based on n-primary alcohol (HLB 11.5) for industrial cleaning and degreasing.
