Product Code: 3525082-158

Neutrase 1.5 MG

Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.

Industry Segments:

Cultures & Enzymes
Liquid
Carbohydrases

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Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Metalloprotease (Neutral)

Product Category:

Carbohydrases

Product Function:

Enzyme

Application/Performance:

Baking Enzyme (process optimisation, quality improvement)

Application Area(s):

Bakery (Biscuit), Protein Hydrolysis

Physical Form:

Liquid

INCI / Chemical Name:

Neutral Protease

CAS / E Number:

EC 3.4.24.28

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

3525082-158

HS Code:

35079090

Related Products:

Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.

Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.

Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.

Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.

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Neutrase 1.5 MG

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Neutrase 1.5 MG

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