Product Code: [NEEDS CODE]

Noopazyme

Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.

Industry Segments:

Cultures & Enzymes
Liquid
Multi-Enzyme Blends (Proprietary)

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Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Multi-Enzyme Blend

Product Category:

Multi-Enzyme Blends (Proprietary)

Product Function:

Enzyme

Application/Performance:

Baking Enzyme (process optimisation, quality improvement)

Application Area(s):

Bakery (Noodles, Pasta)

Physical Form:

Liquid

INCI / Chemical Name:

Multi-enzyme blend (proprietary)

CAS / E Number:

Proprietary

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

[NEEDS CODE]

HS Code:

Related Products:

Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.

Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.

Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.

Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.

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Noopazyme

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Noopazyme

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