Third-generation maltogenic amylase for anti-staling in bread and baked goods.
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Inherently biodegradable, non-persistent defoamer polymer with outstanding defoaming action.
Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
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