Modified waxy maize starch providing viscosity and stability in retorted and frozen foods.
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High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.
Inherently biodegradable, non-persistent defoamer polymer with outstanding defoaming action.
Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.
Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.
Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.
Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.
