Product Code: 6485016-166

Sensea Biscuit SF G

Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.

Industry Segments:

Cultures & Enzymes
Liquid
Multi-Enzyme Blends (Proprietary)

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Technical Specifications

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Multi-Enzyme Blend

Product Category:

Multi-Enzyme Blends (Proprietary)

Product Function:

Enzyme

Application/Performance:

Baking Enzyme (process optimisation, quality improvement)

Application Area(s):

Bakery (Biscuits, Cookies)

Physical Form:

Liquid

INCI / Chemical Name:

Multi-enzyme blend (proprietary)

CAS / E Number:

Proprietary

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

6485016-166

HS Code:

Related Products:

Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.

Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.

Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.

Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.

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Sensea Biscuit SF G

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Sensea Biscuit SF G

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