Product Code: 16211664-166

Sensea Wrap

Dual-enzyme for wrap and tortilla freshness. Improves flexibility and reduces cracking.

Industry Segments:

Cultures & Enzymes
Liquid
Carbohydrases

Request Product Information

Get the full Technical Data Sheet, Safety Data Sheet, pricing and sample availability for Sensea Wrap

Call Now: +962 6 533 5888

Technical Specifications

This Product By:

Supplier:

NOVOZYMES A/S

Chemical Family:

Cultures & Enzymes

Composition (Active):

Alpha-Amylase + Maltogenic Amylase

Product Category:

Carbohydrases

Product Function:

Enzyme

Application/Performance:

Baking Enzyme (process optimisation, quality improvement)

Application Area(s):

Bakery (Wraps, Tortillas)

Physical Form:

Liquid

INCI / Chemical Name:

Alpha-Amylase (aep) + Maltogenic Amylase (aep)

CAS / E Number:

EC 3.2.1.1; EC 3.2.1.133

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

16211664-166

HS Code:

35079090

Packing Details:

Packing Value: 20
Packing Unit: KG
Packing Value: Bag-in-Box

Related Products:

Non-ionic based on branched Guerbet C10 alcohol with 8 EO; ~90% active.

Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.

Cationic surfactant hydrotrope and degreasing booster; readily biodegradable; RSPO certified.

Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.

Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.

Narrow-range non-ionic with dual cloud points for cleaning at high and low temperatures; Safer Choice and EU Ecolabel compliant.

Request TDS & Price for:

Sensea Wrap

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.

Request Sample

Sensea Wrap

Thank you for showing your interest in our products. Please fill the below form and our Technical/Sales team will be in touch with you.