Product Code: [NEEDS CODE]

Crown Baker Arabic Bread Corrector

Description:

Crown Bake private-label bakery premix supplied to TC for distribution. Specifications pending Crown Bake product spec sheet.

Industry Segments:

Product Information:

Supplier:

Crown Bake

Chemical Family:

Bakery Premixes & Improvers

Composition (Active):

Bread Improver Blend (Arabic / flat bread specialty)

Product Category:

Bakery Premix / Improver

Product Function:

Bakery Premix

Application Area(s):

Industrial Bakery, Bread, Pastry

Physical Form:

Powder

INCI / Chemical Name:

[REQUIRES CONFIRMATION — Crown Bake product spec pending]

CAS / E Number:

Blend — N/A (food product)

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

Related Products:

Low-foaming non-ionic with rapid wetting and dispersing (HLB 11.6); Safer Choice listed.

Next-generation non-quat hydrotrope (~65% active) for cold-water laundry and ADW; EU Ecolabel compliant.

Optimized surfactant-nanosilica blend for clean-and-wipe degreasing with anti-streaking and anti-soiling benefits.

Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Narrow-range non-ionic surfactant on linear C9-11 alcohol; <1% free alcohol, very low odor, low foam; EU Ecolabel compliant.

Optimized surfactant blend for water-based alkaline and acid cleaners; EPA Safer Choice listed.