Concentrated Soy Protein GS7100
Concentrated Soy Protein GS7100 — Starch/Texturizer, supplied by Emsland Group. Documentation in supplier folder.
Emsland Group is one of Europe’s leading potato and pea processing companies, headquartered in Emlichheim, Germany. Founded in 1928, Emsland Group operates state-of-the-art facilities that convert potatoes and peas into a diverse range of starches, flakes, proteins, and fibres for the food, technical, and animal feed industries. Their products are known for consistent quality, clean-label compatibility, and excellent functional performance. Target Chemicals is the authorised Emsland Group distributor for Jordan and the Levant.
Concentrated Soy Protein GS7100 — Starch/Texturizer, supplied by Emsland Group. Documentation in supplier folder.
Pea starch derivative for binding and gelling with good texturing properties.
Natural insoluble pea fibre from inner fibres of yellow peas. Physical extraction only. Clean label.
Pregelatinized OSA-modified potato starch. Emulsifier for flavour emulsions and encapsulation.
Roller-dried potato flakes, seasoned but unsalted. Light yellow.
Cold-swelling roller-dried potato flakes, seasoned and unsalted.
Cold-swelling milled potato flakes for instant food applications.
Fine granular potato powder from whole potatoes via ADD-BACK process.
Pregelatinized potato starch: universal instant binding and thickening agent. Cold-water soluble.
Pregelatinized acetylated distarch phosphate potato starch for binding and texturing.
Pregelatinized cross-linked acetylated potato starch for thickening and texturing.
Pregelatinized cross-linked potato starch derivative for binding and thickening.
Thin-boiling oxidized potato starch for confectionery manufacturing and paper coating.
Highly viscous, easily dispersible functional pea protein concentrate.
Soy protein isolate with high viscosity and gel strength for meat processing.
Empro 90 isolated soy protein — VARIANT of existing master row (25 KG Bag); new pack 20 KG Bag.
Our technical team will be happy to ar any questions you may have