Edifett F 40 C 32 W
Semi-finished dairy-based product for convenience food and bakery applications.
Semi-finished dairy-based product for convenience food and bakery applications.
Universal non-dairy whipping agent with excellent performance in neutral and acidic systems.
Milk-based whipping agent for dairy toppings and creams.
Low-protein non-dairy whipping agent with excellent aeration.
Universal non-dairy whipping agent.
Non-dairy whipping agent based on palm fat.
Non-dairy whipping agent with E477 (propylene glycol esters) for enhanced foam stability.
Emulsifier compound for cakes and cake mixes. Improves batter aeration and crumb structure.
Emulsifier compound variant for cakes.
Emulsifier compound for cakes with whey-based carrier.
Emulac NA — Emulsifier, supplied by MEGGLE. Documentation in supplier folder.
Reduced-lactose whey powder with high protein content. Carrier and functional ingredient.
Low-spore micellar casein isolate from microfiltration of skim milk. High purity protein.
Spray-dried coffee creamer based on vegetable fat. With beta-carotene colour.
Whey protein concentrate (~80% protein). Obtained by removal of non-protein constituents from whey.