Resistamyl 348
Modified waxy maize starch for food applications requiring freeze-thaw stability and process tolerance.
Modified waxy maize starch for food applications requiring freeze-thaw stability and process tolerance.
Modified waxy maize starch. White to creamy powder with bland odor and taste.
Modified waxy maize starch providing excellent viscosity, clarity, and freeze-thaw stability.
Granular sucralose (DFF-1 form). 600× sweeter than sucrose. Zero calories. Heat stable. Non-cariogenic.
STA-CAP 660 — modified starch for flavour/fat encapsulation. PDS not in supplier folder; pending Tate & Lyle commercial team request.
Steviol Glycosides Optimizer Stevia — Sweetener, supplied by Tate & Lyle.
Tender-Jel 387 NG — Starch/Texturizer, supplied by Tate & Lyle. Documentation in supplier folder.
Retort-stable maize starch for aseptically processed foods. Withstands high-temperature processing.
Thingum 300 — Rheology Modifier/Thickener, supplied by Tate & Lyle. Documentation in supplier folder.
Non-GMO corn starch for bakery and snack expansion, crispness, and texture.
X-Pand’R 305 NG Starch — Starch/Texturizer, supplied by Tate & Lyle.
Instant film-forming corn starch for snacks and bakery. Provides crispness and improved texture.
X-Pand’R 612 NG Starch — Starch/Texturizer, supplied by Tate & Lyle. Documentation in supplier folder.
X-Pand’R Starch — Starch/Texturizer, supplied by Tate & Lyle.
Glycosylated stevia extract labeling as “Natural Flavor” per FDA. Non-GMO. Zero calories. Sugar-reduction enabler.