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Modified waxy maize starch for food applications requiring freeze-thaw stability and process tolerance.
Tate & Lyle is a global leader in food and beverage ingredients, specialising in sweeteners, texturants, dietary fibres, stabiliser systems, and specialty starches that help manufacturers reformulate products for better nutrition. With a heritage spanning over 160 years and a portfolio built on science-backed innovation, Tate & Lyle enables the food industry to reduce sugar, add fibre, and lower calories — without compromising taste, texture, or consumer appeal. In November 2024, Tate & Lyle completed the acquisition of CP Kelco, bringing together Tate & Lyle’s sweetener and starch expertise with CP Kelco’s leadership in pectin and specialty gums. The combined company offers manufacturers an unmatched portfolio of nature-based texturants and functional ingredients. Target Chemicals is the authorised Tate & Lyle distributor for Jordan and the MENA region.
Modified waxy maize starch for food applications requiring freeze-thaw stability and process tolerance.
Modified waxy maize starch. White to creamy powder with bland odor and taste.
Modified waxy maize starch providing excellent viscosity, clarity, and freeze-thaw stability.
Granular sucralose (DFF-1 form). 600× sweeter than sucrose. Zero calories. Heat stable. Non-cariogenic.
STA-CAP 660 — modified starch for flavour/fat encapsulation. PDS not in supplier folder; pending Tate & Lyle commercial team request.
Steviol Glycosides Optimizer Stevia — Sweetener, supplied by Tate & Lyle.
Tender-Jel 387 NG — Starch/Texturizer, supplied by Tate & Lyle. Documentation in supplier folder.
Retort-stable maize starch for aseptically processed foods. Withstands high-temperature processing.
Thingum 300 — Rheology Modifier/Thickener, supplied by Tate & Lyle. Documentation in supplier folder.
Non-GMO corn starch for bakery and snack expansion, crispness, and texture.
X-Pand’R 305 NG Starch — Starch/Texturizer, supplied by Tate & Lyle.
Instant film-forming corn starch for snacks and bakery. Provides crispness and improved texture.
X-Pand’R 612 NG Starch — Starch/Texturizer, supplied by Tate & Lyle. Documentation in supplier folder.
X-Pand’R Starch — Starch/Texturizer, supplied by Tate & Lyle.
Glycosylated stevia extract labeling as “Natural Flavor” per FDA. Non-GMO. Zero calories. Sugar-reduction enabler.
Our technical team will be happy to ar any questions you may have